Directions

To cook

1. Place all herb butter ingredients in a bowl and mix well.
2. Transfer the butter mixture onto a sheet of cling film. Wrap and roll into a cylinder shape, then refrigerate until firm. Once set, cut into discs of your preferred size.

To serve

1. Cook the steaks to your liking and top with a slice of herb butter.
2. Serve with your choice of garnish.
3. *Note: Allow an additional 30–60 minutes chilling time for herb butter.