Directions

To cook

1. Separate the oil from the S&B Crunchy Garlic with Chilli Oil Spicy and set aside.
2. Combine all ingredients in Ingredients A in a bowl. Place a generous amount of this mixture on top of each hapuka or rockling fillet, then place the fillets in a steamer. Steam until the fish is cooked through.
3. Mix the oil separated in step 1 with the vegetable oil.
4. To serve, place the steamed fish on a plate, scoop some of the S&B Crunchy Garlic with Chilli Oil Spicy mixture (without the oil) on top, then drizzle with the oil mixture from step 3. Garnish with spring onion, red chilli, and coriander leaves.