EXPERIENCES - Dessert

Egg-free Durian Ice Cream

Egg-free Durian Ice Cream

  1. Mix or blend fresh durian with fresh milk.
  2. Once that is smooth (or to your liking) add in castor sugar and continue to mix/blend until sugar is disso
Red Bean Paste Pancake

Red Bean Paste Pancake

  1. Mix milk, egg, sugar and oil in a bowl until well combined using a hand whisk. Pour in flour and whisk to mix thoroughly. Sift the batter and allow to r
Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh)

Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh)

  1. Crack eggs into a large mixing bowl and add sugar. Whisk until light and fluffy. Pour in oil and milk and continue whisking until smooth. Slowly add
Egg Tart

Egg Tart

  1. Soften butter by placing it at room temperature. If it is cold where you are, preheat oven until warm and turn off the heat. Let butter sit in the oven
Bubur Cha Cha

Bubur Cha Cha

1. Steam diced yam, golden and purple sweet potato in a wok over high heat, until softened, about 20 minutes. Test with a sharp knife or toothpick. T…
Japanese Jelly Flower Pots

Japanese Jelly Flower Pots

  1. To make the yoghurt jelly, add thickened cream and coconut milk in a saucepan and heat until almost boiling. Remove from heat and stir in second bat
Jelly Easter Eggs

Jelly Easter Eggs

  1. Create a small hole at the top of the egg. Remove all contents, wash and rinse inside of the egg shells. Place them on the egg tray.
  2. Prepare ingredien
Hong Tou Tang (Red Bean Soup)

Hong Tou Tang (Red Bean Soup)

  1. Rinse the beans under cold water. Pre-soak the red beans in water overnight.
  2. Put rock sugar, soaked beans and tangerine peel in a large pot or press
Kuih Bahulu / Ji Dan Gao (Malaysian Madeleines)

Kuih Bahulu / Ji Dan Gao (Malaysian Madeleines)

  1. Lightly grease the baking trays and preheat the oven to 200˚C.
  2. In a bowl, add cake flour, baking powder and salt. Mix and set aside.
  3. Use a mixer to wh
Pineapple Roll

Pineapple Roll

Preparing the filling

  1. Cut fresh pineapples into small cubes and process in a food processor briefly before mixing in sugar, salt and cinnamon.
  2. Tr
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