COOK SNAP WIN 2018
EXPERIENCES - Dessert
Bubur Cha Cha
1. Steam diced yam, golden and purple sweet potato in a wok over high heat, until softened, about 20 minutes. Test with a sharp knife or toothpick. T…
Japanese Jelly Flower Pots
To make the yoghurt jelly, add thickened cream and coconut milk in a saucepan and heat until almost boiling. Remove from heat and stir in second bat
Jelly Easter Eggs
Create a small hole at the top of the egg. Remove all contents, wash and rinse inside of the egg shells. Place them on the egg tray.
Hong Tou Tang (Red Bean Soup)
Rinse the beans under cold water. Pre-soak the red beans in water overnight.
Put rock sugar, soaked beans and tangerine peel in a large pot or press
Kuih Bahulu / Ji Dan Gao (Malaysian Madeleines)
Lightly grease the baking trays and preheat the oven to 200˚C.
In a bowl, add cake flour, baking powder and salt. Mix and set aside.
Use a mixer to wh
Preparing the filling
Cut fresh pineapples into small cubes and process in a food processor briefly before mixing in sugar, salt and cinnamon.
Nian Gao Baked Puff Pastry
Preheat oven to 180°C. Roll out the puff pastry until thin.
Lay and space out the strips of
on the pastry sheet before cutting it up into rec
Preheat oven to 170°C.
Using a mixer, cream butter, sugar and essence until the mixture turn light and fluffy.
Beat in egg yolk and lemon rind. The
Kuih Puteri Mandi (Pandan Coconut Buttons with Palm Sugar Sy ...
Combine glutinous rice flour and
water. Knead to form a dough.
Make a marble sized ball and press slightly at the center.
Put dough into boil
Kuri Kinton (Sweetened Chestnuts And Sweet Potato)
Peel the sweet potatoes, chop into small chunks and soak it in a bowl of water for about 2 hrs.
Boil it in a pot of water until it becomes soft.
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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