EXPERIENCES - Korean Radish

Bibimbap

Bibimbap

  1. Set aside different vegetables separately after cooking.
  2. Heat pan and ½ tbsp oil. Add carrot and cook briefly, about 20 secs and season lightly w
Gak Dugi (Korean Kimchi Radish)

Gak Dugi (Korean Kimchi Radish)

  1. Add salt to radish in a big bowl and mix well. Leave for about 30 mins.
  2. Add rice powder to cold water in a saucepan and mix until flour is dissolved. Bri

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