Kkakdugi (Korean Radish Kimchi)

Kkakdugi (Korean Radish Kimchi)

1. Cut radish into 2cm cubes and place in a large bowl. Add salt and sugar and mix well. Set aside at room temperature for 1 hr.
2. To make the kimchi bas…
Vietnamese Daikon And Carrot  Pickles (Do Chua)

Vietnamese Daikon And Carrot Pickles (Do Chua)

1. Cut carrots and daikon to sticks of desired length.
2. Sprinkle salt over carrot and daikon sticks and toss to mix well. Set aside for 15-30 mins.…
Kohaku Namasu (Daikon And Carrot Salad)

Kohaku Namasu (Daikon And Carrot Salad)

  1. Cut the daikon and carrot into thin strips. Sprinkle with 1 tsp salt, and let sit for 20 mins.
  2. The vegetables will release quite a bit of water. Drain


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