Directions

To Cook

1. Marinate beef in Ponzu Sauce for 10 mins (or even overnight!)
2. Make Ponzu Onion Dressing by combining all ingredients. Set aside.
3. Prepare an ice bath for the beef. Tear off a length of cling wrap large enough to roll up beef. Set aside.
4. Heat frying pan over high heat. Pat meat dry, discard marinade. Rub oil over the meat. Season with salt and pepper.
5. Sear meat on all four sides, approx. 1 min each side.
6. Immediately roll beef up very tightly in plastic wrap, plunge into ice bath to stop it cooking. Allow to cool in the ice bath for approx 3-4 mins, remove and unwrap. (You can also leave the meat wrapped up in the fridge and cut it up later).
7. Using a very sharp knife, slice the beef against the grain as thinly as possible. Lightly tap each slice a few times with the knife to score (and tenderize) the beef, being careful not to cut through the beef.
8. Lay tataki on serving plate and spoon over Ponzu Onion Dressing.
9. Serve at room temperature with a small bowl of extra Ponzu Onion Dressing, freshly fried garlic chips, spring onions, and a side salad of lightly pickled carrot, cucumber, radish and daikon.