Directions

To Cook

1. Combine the carrot, zucchini, daikon, onions and garlic with the flour.
2. Fold through the egg, soy sauce and sesame oil.
3. Heat vegetable oil in a small frypan over medium heat.
4. Add the vegetable mix to the hot frypan. Cook for 3-4 mins until browned and flip gently. Cook for another 3 mins, or until browned
5. Transfer to a serving plate. Drizzle with oyster sauce and mayonnaise. Sprinkle with sesame seeds.