There’s plenty of great recipes that utilise pickled veggies from all over Asia. We’ve already told you how to pickle and how good for your gut it is, now we can show you how much tastier it can make dinner times!
Though pickled veggies are usually used as a side, these recipes really make these gut-goodifiers the hero.
As we move into the colder months of the year, try this bracing soup packed with spice and everything nice!
Fantastically fresh and full of flavour, the pickled vegetables add some real tang and taste.
The seaweed salad balances out the meat while the pickled ginger (gari) make the meal tangy and appetising.
If you have some great recipes that use pickles, let us know!
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