Discover the Incredible Flavours of Hokkien Cuisine
An introduction to Hokkien cuisine and the signature delights for you to savour!
Discover the authentic in Asian cuisine food
There’s a saying about the Cantonese most often used by their snobby northern cousins: “They’ll eat anything with 4 legs except the table and chair”. Everyone’s been to an Asian restaurant and seen stuff on the menu that turns the stomach. There are bits of animal on there that most westerners wouldn’t eat in a million years. But you know what? You should eat these foods! Nose to tail eating is only now back in vogue in Australia and Europe, but it’s been a part of Asian cooking for centuries! The innards are often the most nutritious parts of the animal, and when they’re prepared in a delicious stew, soup or stir-fry, you can’t even tell what you’re eating. So, to help you get over your fear of the unknown, we’ve put together a list of some of our favourite weird, yet wonderful dishes for you to try next time you feel like venturing out of your comfort zone.
An introduction to Hokkien cuisine and the signature delights for you to savour!
Indulge in the spellbinding spicy, savoury taste and aroma of Sichuan Twice Cooked Pork (Hui Guo Rou)!
Not all chilli oils are the same. Come taste the unique flavours of 6 awesome Asian chilli oils!