Red Beans: The Sweet & Wholesome Darling of Asian Desserts
Make the best Asian desserts with the sweet, earthy and wholesome flavour of red bean paste!
Discover the authentic in Asian cuisine food
There’s a saying about the Cantonese most often used by their snobby northern cousins: “They’ll eat anything with 4 legs except the table and chair”. Everyone’s been to an Asian restaurant and seen stuff on the menu that turns the stomach. There are bits of animal on there that most westerners wouldn’t eat in a million years. But you know what? You should eat these foods! Nose to tail eating is only now back in vogue in Australia and Europe, but it’s been a part of Asian cooking for centuries! The innards are often the most nutritious parts of the animal, and when they’re prepared in a delicious stew, soup or stir-fry, you can’t even tell what you’re eating. So, to help you get over your fear of the unknown, we’ve put together a list of some of our favourite weird, yet wonderful dishes for you to try next time you feel like venturing out of your comfort zone.
Make the best Asian desserts with the sweet, earthy and wholesome flavour of red bean paste!
Enrich your sushi dining with some simple etiquette tips!
Come grab these easy Asian stir-fry recipes for more fast and tasty home-cooked meals!