5 Classic Takeaway Noodle Faves You Can Make at Home
Add these 5 iconic Asian noodle takeaways to your home-cook menu!
Discover the authentic in Asian cuisine food
There’s a saying about the Cantonese most often used by their snobby northern cousins: “They’ll eat anything with 4 legs except the table and chair”. Everyone’s been to an Asian restaurant and seen stuff on the menu that turns the stomach. There are bits of animal on there that most westerners wouldn’t eat in a million years. But you know what? You should eat these foods! Nose to tail eating is only now back in vogue in Australia and Europe, but it’s been a part of Asian cooking for centuries! The innards are often the most nutritious parts of the animal, and when they’re prepared in a delicious stew, soup or stir-fry, you can’t even tell what you’re eating. So, to help you get over your fear of the unknown, we’ve put together a list of some of our favourite weird, yet wonderful dishes for you to try next time you feel like venturing out of your comfort zone.
Add these 5 iconic Asian noodle takeaways to your home-cook menu!
Enjoy more delicious and nutritious lunchbox meals. Here’s how you can make them!
Munch your way across the delicious world of Asian skewered meats!