Discover the Incredible Flavours of Hokkien Cuisine
An introduction to Hokkien cuisine and the signature delights for you to savour!
Discover the authentic in Asian cuisine food
From chef contest shows and popular restaurants to specialty dinners and home-made recipes, modern Asian cuisine has taken the world by storm, bringing new flavours, fresh ideas, and reinventing age-old dishes for contemporary times. Indeed, the foodie landscape has evolved a great deal in the past decades. European and Asian migrants brought a colourful plethora of cuisines, with ever more unique tastes and culinary techniques that elevated our very idea of cooking and dining to worldly food culture. The earliest catchphrase was ‘fusion’, simply defined as Western dishes given Asian flavours or vice-versa. But today, modern Asian cuisine in Australia means much more than that; inspiring local farmers, fishermen and foragers to deliver exceptional ingredients, as well as chefs to explore and create amazing recipes.
An introduction to Hokkien cuisine and the signature delights for you to savour!
Indulge in the spellbinding spicy, savoury taste and aroma of Sichuan Twice Cooked Pork (Hui Guo Rou)!
Not all chilli oils are the same. Come taste the unique flavours of 6 awesome Asian chilli oils!