Love to cook with mushrooms? Come learn the best way to keep your dried and fresh mushrooms safe and umami for all your recipes!
From chef contest shows and popular restaurants to specialty dinners and home-made recipes, modern Asian cuisine has taken the world by storm, bringing new flavours, fresh ideas, and reinventing age-old dishes for contemporary times. Indeed, the foodie landscape has evolved a great deal in the past decades. European and Asian migrants brought a colourful plethora of cuisines, with ever more unique tastes and culinary techniques that elevated our very idea of cooking and dining to worldly food culture. The earliest catchphrase was ‘fusion’, simply defined as Western dishes given Asian flavours or vice-versa. But today, modern Asian cuisine in Australia means much more than that; inspiring local farmers, fishermen and foragers to deliver exceptional ingredients, as well as chefs to explore and create amazing recipes.