Tips & Tricks

Making dumplings seems scary, but our handy guide teaches you everything you need to know.

Eating hot pot at home is way easier than you think, and we’ve provided you with proof! Great for winter and bringing people together.

Don't throw out those leftover chillies! Try out these nifty strategies to save them.

Curry paste is the key to any delicious curry. The heady mix of spices can make the difference between something bland and boring and something amazing. Here’s how to make your own!

Learn ingenious ways to save food and money whilst caring for our planet.

Discover the best cuts of meat for slow-cooked Asian recipes, including the best cuts of beef, pork, lamb and chicken for curry, casseroles, roasting and braising.

Try Korean hot pot, Korean barbecue and Korean Bossam for a dining experience that allows you to get hands-on. Visit your local Korean restaurant to cook your own Korean Bulgogi, steamboat and barbecue wraps.

Give your barbecues a multicultural spin by introducing the flavours of Asia. Take a look at a classic Chinese barbecue dish, char siu pork.

Discover how to plate your food like a professional, with our expert advice on food styling. Find out why Asian chefs prefer to serve foods in odd numbers, how garnishes can make a recipe pop, and the secret to a good-looking curry.

Discover quick and affordable Asian mince recipes for easy midweek dinners the whole family will love. Try our wallet-friendly ways to cook with mince, including quick stir-fries, mince patties, dumplings and noodles the whole family will love. Try these versatile mince recipes for family dinners.

Learn how to make authentic satay skewers. Satay skewers are popular across Southeast Asia, including beef satay skewers, lamb satay skewers and chicken satay skewers, plus tips on marinating, cooking and serving your satay skewers.