Steaming is a great cooking technique which cooks the food very gently.
Create vegetarian versions of your favourite Asian recipes with these five vegetarian substitutes. Make honey-sesame chicken, vegetarian Thai curries, warming Japanese braised mushrooms and meat-free stir-fries for satisfying vegetarian dinners.
Get creative in the kitchen as Asian Inspirations shares five Japanese recipes using miso paste, including authentic Miso Ramen, classic Miso Soup, and clever ideas for using miso paste in sauces and soups.
Here are our top 5 tips, tricks and hacks to help you cook up delicious Chinese food at home.
Japanese seaweed comes in many forms, including those dried sheets of dark green, salty goodness, plus delicate flakes of wakame seaweed and dried tendrils of hijiki seaweed. Find out how seaweed adds a savoury umami flavour to sushi, salads, soups and other Japanese recipes.
Create healthy and delicious lunches for school or the work with five Asian meals in jars. These easy Asian recipes for meals in a jar are ready in minutes, making midweek meal prep a breeze.
Learn how you can tame the heat when enjoying Sichuan cuisine with this handy guide to cooling Chinese ingredients, cold Sichuan recipes, essential Sichuan side dishes, and the best drinks to enjoy with Sichuan food. Discover authentic Sichuan recipes on Asian Inspirations.