Yum Cha

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Malaysian

Traditional Steamed Sponge Cake (Kai Tan Koh)

(12)

40 mins

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Chinese

Minced Pork with Century Egg and Salted Egg Congee

(18)

55 mins

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Chinese

Basic Congee

(5)

45 mins

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Malaysian, Singaporean

Fried Carrot Cake (Chai Tow Kway)

(21)

15 mins

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Malaysian, Singaporean

Straits-Style Steamed Pork Ribs

(3)

15 mins

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Chinese

Chicken Congee

(14)

40 mins

Jinan-Style Braised Pork Belly (Ba Zi Rou)

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Recipes

Experience

Events

Recipes

Experience

Events

Traditional Steamed Sponge Cake (Kai Tan Koh)

Minced Pork with Century Egg and Salted Egg Congee

Basic Congee

Fried Carrot Cake (Chai Tow Kway)

Straits-Style Steamed Pork Ribs

Chicken Congee



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