Garlic is widely used as a spice and seasoning in food. It is an integral element in Chinese and other Asian cuisines. Additionally, it has several health benefits. Fresh and dried garlic is available year-round in most markets. Unpeeled garlic should be stored in an open container in a cool, dry place. Do not refrigerate or freeze. Peeled garlic cloves should be stored in a sealed container in the refrigerator.
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