Directions

To Cook

1. Heat up a large wok on medium-high heat and add vegetable oil.
2. Add garlic and stir-fry until it is aromatic.
3. Add the Chinese sausage slices and cook for a few mins.
4. Add the frozen vegetables and cook for a few mins.
5. Push the mixture to one side of the wok and add the eggs to the other side of the wok. Stir often so that the egg cooks in small pieces.
6. Mix all the ingredients in the wok.
7. Add the rice and mix properly to ensure that there are no lumps of plain rice.
8. Add the chicken seasoning, garlic powder, salt, sugar and pepper.
9. Mix everything together well. Remove from heat.
10. Plate the servings and serve while hot.