- Add the soy sauce in the beaten eggs and mix well, set aside.
- Heat some oil in a fry pan, sauté the onion until soft and fragrant.
- Use spatula to spread the onion evenly in the pan, pour the eggs evenly over the onions. Pan fry until golden brown.
- Flip the omelette over and pan fry the other side to golden brown. Remove from pan and garnish with spring onion. Serve.