Directions

To Prep

1. Heat a pan over low-medium heat. Add the cashews and dried shrimp. Fry your cashews and dried shrimp without oil or water until they appear toasted. Leave to the side.
2. Bring a pot of water to a simmer. Cook the shrimp until they are done. Remove the shrimp and add the minced pork, let it cook in your preferred portions. Remove from the pot.
3. To make your dressing, mix the fish sauce, lime juice and sugar together in the desired ratio.
4. Combine all your ingredients together and mix well.