Directions

To Cook

1. Bring water to boil over high heat and blanch the winged beans.
2. Remove winged beans from pot, drain and pat dry. Cut winged beans into 3cm length.
3. Heat wok on medium and fry Homemade Chilli Oil until aromatic.
4. Add winged beans and toss until they are evenly coated with chilli oil.
5. Remove from heat and serve hot.