Directions
To Prep
- Pack a tall glass with shaved ice or ice cubes and pour in the coconut water.
- Add in the rose syrup and basil seeds. Stir well.
- Top with pieces of coconut flesh and serve immediately.
Discover the authentic in Asian cuisine food
Malaysian
Window Sherbet (Ais Tingkap)
(2)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 5 mins |
Did you know?
Rose syrup is also commonly used in a shaved ice dessert called 'Ais Kacang'.
You must be logged in to post a comment.