Directions

To Cook

1. Prepare the watercress by separating the leaves from the stalks.
2. Blanch the chicken carcasses in vigorously boiling water for 2-3 mins. Discard water and remove any impurities on the bones.
3. Blanch the pork in vigorously boiling water for about 10 mins, then discard water. Remove any impurities on the pork.
4. In a large pot, add the chicken carcasses, pork ribs, Chinese almonds, blacked eye peas and watercress stalks to 2l of water.
5. Turn on the heat to medium high and allow to boil for an hour.
6. After an hour, add the watercress leaves, red dates, and goji berries to the soup. Allow the soup to boil for at least another hour on medium heat.
7. Season with salt to taste. Serve hot.