Directions

To Prep

1. Pound chillies and garlic together then add fish sauce, vinegar, lime juice and sugar. Mix well until sugar is dissolved.
2. Add tomatoes and onion and set aside for 1 hr.
3. Wash and clean the squid tubes, and cut into 1.5cm rings.

To Cook

1. Bring 6 cups of water and a pinch of salt to the boil. Add the squid and cook for 5 mins until soft and tender.
2. Toss with the prepared dressing and garnish with the hot mint leaves before serving.