Directions

To Make Rice Paper Rolls

1. Put the rice noodles in to a heatproof bowl and pour enough boiling water to cover them.
2. Let noodles cook until they soften before draining the water and rinsing the noodles under cold water.
3. Dip the rice paper sheet in to a bowl of water before draining it and placing it on to a clean work surface.
4. Arrange on to the rice paper sheet 2 of the prawn halves, 2 mints leaves, and some of the rice noodles.
5. Fold the sides of the rice paper roll before folding the bottom half of the wrapper over the fillings.
6. Before rolling to finish the roll, stick a couple of the chives on to the roll and then finish rolling.
7. Transfer to a serving plate and then repeat with the remaining ingredients.
8. Serve with chilli sauce or hoisin sauce!