Directions

To Prep

1. Mix together the chicken, half of the minced lemongrass and minced garlic, fish sauce, sugar, red chilli, and salt in to a large mixing bowl. Let the chicken marinate for at least 1 hr, but ideally overnight in the fridge.

To Cook

1. In a large wok/pan on high heat, add in the vegetable oil, and fry the remaining lemongrass and garlic till fragrant.
2. Add in the marinated chicken and and cook until the chicken is no longer pink and has begun to turn brown.
3. Cover the chicken with a lid and cook for at least 5 minutes so that the chickien will be fully cooked through.
4. Remove the lid and add in the onion and stir fry them until they soften and become translucent

To Serve

1. Remove the chicken from the heat and transfer it on to a serving plate. Garnish the dish with chilli flakes and, or coriander. Serve with a bowl of hot steamed rice and enjoy!