Directions

To Cook

1. In a wok, heat oil over high heat. Add beef mince, lemongrass and shallots and fry for 2 minutes until just brown, breaking up any large meat chunks.
2. Add fish sauce, oyster sauces, pepper and ¼ cup of ABC Sweet Soy Sauce Kecap Manis to the wok and combine well.
3. Remove from heat and add 1½ tbsp of lime juice.

To Serve

1. On a platter, place the lettuce leaf cups.
2. In each cup place a small amount of vermicelli, beef and sauce. Sprinkle with spring onion, mint, peanuts and chilli.
3. Drizzle with remaining ABC Sweet Soy Sauce Kecap Manis and lime juice.