Directions

To Prep

1. To make sure that the papaya stays crisp, place the pieces in to a bowl of ice water after shredding them.
2. Combine the marinade ingredients and the beef strips together in a zip-lock bag.
3. Make sure that the beef is evenly coated before transferring to a fridge to marinate for at least 30 minutes.
4. While the beef marinates, in a mixing bowl, combine all of the dressing ingredients together and mix well.

To Cook

1. After the beef has marinated, remove the meat from the marinade and cook to medium. When the beef has cooked, let it rest for at least 5 minutes.
2. Drain the papaya and then combine with the dressing and basil leaves. The beef can then be added and mix in to the salad or served alongside it.