- Heat cooking oil in a pan. Stir fry the garlic, ginger, soybean paste and fermented black beans until fragrant. Then add seasonings ingredients and bring to a boil. Turn heat off.
- Arrange sliced beancurd on a plate. Drizzle the prepared sauce over the bean curds. Place plate in a steamer and steam over high heat for 7 mins.
- Remove and sprinkle with spring onions and chilli.