Directions

To Cook

1. Heat cooking oil in a pan, sir fry the garlic, ginger, soybean paste and fermented black beans until fragrant.
2. Add seasonings ingredients and bring to a boil.
3. Arrange sliced beancurd on a plate. Drizzle the prepared sauce over the bean curds.
4. Place plate in a steamer and steam over high heat for 7 minutes.
5. Remove and sprinkle with spring onions and chilli.