- In a steamer, steam mushrooms for 15 mins. Remove from heat and set aside.
- Heat oil in a pan, sauté ginger until fragrant.
- Add in the mushrooms, wombok, Cordyceps flowers and the fungi, stir well.
- Add the vege oyster sauce and soy sauce, stir well.
- Pour in the water and bring to boil. Lower the heat to simmer for 5 mins. Add salt to taste.
- Drizzle sesame oil over the dish and transfer to a serving bowl. Garnish with spring onion and serve.