Directions

To Cook

1. In a steamer, steam mushrooms for 15 mins. Remove from heat and set aside.
2. Heat oil in a pan, sauté ginger until fragrant.
3. Add in the mushrooms, wombok, Cordyceps flowers and the fungi, stir well.
4. Add the vege oyster sauce and soy sauce, stir well.
5. Pour in the water and bring to boil. Lower the heat to simmer for 5 mins. Add salt to taste.
6. Drizzle sesame oil over the dish and transfer to a serving bowl. Garnish with spring onion and serve.