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Vegetarian Pad Mee

Thai

Thai

Vegetarian Pad Mee

1 Star2 Stars3 Stars4 Stars5 Stars (9)
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Difficulty Level Cooking Time
15 mins
Vegetarian Pad Mee

Thai

Vegetarian Pad Mee

1 Star2 Stars3 Stars4 Stars5 Stars (9)
Loading...
Difficulty Level Cooking Time
15 mins

Directions

To Make

  1. Soak rice vermicelli for 20 mins. Drain and set aside.
  2. Heat 2 tbsp cooking oil in a wok and pan fry tofu cubes until they are golden on all sides. Set aside.
  3. Using the same wok, add 2 tbsp oil and sauté minced garlic for 1 min. Add in cabbage, carrot and white parts of spring onions and cook for 3-4 mins.
  4. Add in the tofu, green parts of spring onion and bean sprouts. Stir to mix.
  5. Serve hot with lime wedges, fresh bean sprouts and chilli flakes.

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      Did you know?

      Rice vermicelli, or rice noodles, are commonly found in many Asian cuisines. It can be found in noodle soup dishes, stir-fries or salads. Although very similar to glass noodles, they are mild in flavour and tender and made with rice and water. TSome recipes that use rice vermicelli include Vegan Tofu and Spring Roll Vermicelli Salad, Fried Rice Vermicelli, Rice Vermicelli in Spicy and Sour Gravy.

      Did you know?

      Rice vermicelli, or rice noodles, are commonly found in many Asian cuisines. It can be found in noodle soup dishes, stir-fries or salads. Although very similar to glass noodles, they are mild in flavour and tender and made with rice and water. TSome recipes that use rice vermicelli include Vegan Tofu and Spring Roll Vermicelli Salad, Fried Rice Vermicelli, Rice Vermicelli in Spicy and Sour Gravy.

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