Directions

To Cook

1. Combine the chilli paste ingredients in a food processor or blender until it is a fine paste.
2. Heat oil in a pan and stir fry the prawn heads and shells.
3. Add the remaining gravy ingredients to the same pan. Boil for 30 minutes.
4. Cook the prawns in the gravy. Set aside.
5. Heat oil in a pan. Add the minced dried shrimps and fry until fragrant.
6. Add ⅓ chilli paste, bee hoon and salt to the same pan.
7. Add the beansprouts and fry until the chilli paste has coated the bee hoon.
8. Divide into the desired portions and ladle the gravy over the noodles.
9. Top with the hard-boiled eggs, tau gua, prawns, chives and optional garnishings.