Directions

Method

1. Mix tempura batter ingredients in a bowl. Do not over mix, lightly bind the mixture together by tapping with whisk.
2. Heat oil to 175°C. Lightly coat vegetables with tempura flour mixture, then coat with batter mixture. Cook in oil until crispy and golden brown.
3. Rest the vegetables on paper towels to absorb excess oil.
4. Sprinkle pinch of curry powder and salt to serve.
5.