Directions

To Prep

1. Note: Mushroom mince can be store-bought or if not found in your local grocery stores, finely chop mushrooms of choice – white button, shiitake, or swiss brown mushrooms.

To Cook

1. Heat up cooking oil in a frying pan or wok over medium-high heat. Toss in chillies, garlic and shallots, and sauté until fragrant.
2. Add in the mushroom mince and stir well for 2 mins.
3. Add in sugar, light soy sauce and continue to stir for another 20 secs. Pour in the vegetable stock and let it cook for another 30 secs.
4. Toss in basil leaves, turn off the heat and continue to stir-fry for a few secs. Serve hot with cooked rice.