- Heat up 2 tbsp of oil on medium heat. Then add in 1 pouch of the Valcom Thai Basil Chili stir-fry sauce and stir-fry until fragrant.
- Next, add in 400g minced pork and stir-fry until almost cooked.
- Then, add in 150g sliced green beans and toss until cooked.
- Add ¼ cup sliced long red chilli and 1 cup basil leaves. Mix through for about 10 seconds.
- Serve with steamed rice.