Directions

To Cook

1. Heat up oil in a frying pan over medium heat.
2. Fry shallots and garlic for 1 min, or until golden brown.
3. Add diced tomato and stir fry for 2 mins.
4. Add baked beans, tomato sauce and water, and allow to boil. Reduce heat to a simmer.
5. Pour in beaten eggs over the top, then cover with a lid and cook for 5 mins, or until eggs are cooked.
6. Season with salt and pepper and garnish with chopped coriander.
7. Serve with white rice.