Directions

To Prep

1. Soak the rice noodle in warm water until they soften, then set aside.

To Cook

1. Mix the Valcom Authentic Thai Tom Yum Paste with water in a pot and bring to a boil. Once the soup is boiling, reduce to medium heat and let simmer.
2. Add in the sliced mushroom and tomatoes and let simmer for 1 min. Add in the prawns and the mussels and bring to boil for 3 mins.
3. Take out the prawns and the mussels and set aside so they don’t overcook.
4. On low heat, place the noodles in the pot and let simmer for 20 secs in the soup.
5. Remove the noodles into a bowl and top with the prawns and mussels.
6. Finish the soup with the fish sauce and sugar, then pour over the noodles when ready to serve.

To Serve

1. Squeeze a lime over the top and serve with some fresh coriander and chilli (optional).