Directions

To Cook

1. Dry the tofu with the kitchen paper towel.
2. Heat the pan with the olive oil, and fry the broccolini, carrot and capsicum for about 2 mins.
3. Put the tofu in the bowl with the vegetable mix with flour, coriander, salt, white pepper, Chinese five spice, ponzu sauce and sesame oil. Mix well.
4. Roll the tofu vegetable mix to golf ball size, then put in the hot pan and press evenly into a pancake size.
5. Fry each side about 4-5 mins until both side golden brown.
6. Serve the pancake with the hot chilli sauce and tomato sauce.