Directions

To Cook

1. Cook noodles according to packet instructions.
2. Combine lime juice, soy sauce, water, sugar, tomato paste and rice vinegar to make a sauce.
3. While noodles are cooking, fry onion in a wok with the peanut oil for 2 mins, then add the garlic and fry for a further 30 secs.
4. Add the broccoli and fry until bright green and slightly charred (a few minutes). Then, add the noodles and half of the sauce and gently combine.
5. Fold in the fried tofu, cabbage, carrot and the rest of the sauce.
6. Serve and top with peanuts and coriander.