Directions

To Stuffed Tau Pok

1. Heat up water in a saucepan and once water boiled, switch off fire and blanch bean sprout for 3 secs.
2. Place blanched bean sprouts on kitchen towel to absorb excess liquid. Set aside.
3. Mix all the peanut sauce ingredients together in a mixing bowl adding peanuts and sesame seeds last.
4. Use a sharp paring knife and slit tau pok making a pocket. Stuff julienne cucumber and blanched bean sprouts into the tau pok.
5. Place a toasting wire onto stove. Place 3 at a time of the stuffed tau pok onto toasting wire and gently toast tau pok till they are slightly charred.
6. Serve with sweet and tangy peanut sauce.