- Brew the Ceylon tea together with 450ml of water and allow to steep for at least 5 mins.
- In a small pot, melt the palm sugar together with the remaining water and allow to cool to room temperature.
- In a glass, add the ice cubes and then pour in some of the palm sugar syrup. Allow the syrup to cool down from the ice before slowly adding in the evaporated milk and then slowly adding in the tea.
- Serve, but don’t forget to stir it too!