Directions

To Prep

1. In a small bowl, mix all Sauce ingredients well and set aside.

To Cook

1. Heat cooking oil in wok over medium-high heat, add in garlic and sauté for 30 secs or until fragrant.
2. Add tofu and stir-fry until tofu is cooked and browned.
3. Add in remaining vegetables, cook for another 2-3 mins or until the vegetables are all tender.
4. Push the vegetables to a side, pour the eggs into the other side and stir frequently until scrambled and cooked.
5. Add the noodles and sauce, tossing frequently, for about 2 mins, until hot and well combined. Remove from the heat. Serve immediately with optional garnishes.