Directions

To Make Sauce

1. In a mortar and pestle, grind the garlic until fine and smooth.
2. Add the red been curd and juice and continue to mash them until smooth.
3. Add in the toasted sesame seed and crush them lightly.
4. Transfer the paste into a pot and add in the remaining ingredients; sriracha, tomato sauce, brown sugar, soy sauce, oyster sauce, sesame oil and water, stir to mix well.
5. Heat up the sauce in medium heat until it starts to boil, then reduce heat to simmer for 3 mins.
6. Remove from heat and the sauce is ready for dipping.

To Serve

1. Bring the pork/chicken stock to boil, add ingredients in your order of preference. Cook and dip in Thai suki dipping sauce as you go.