- In a bowl, mix the eggs, lime juice, fish sauce, water and rice flour. Beat the mixture with a fork until frothy. You can break the lumps with your fingers.
- Heat the oil in a wok on medium-high until it is smoking lightly. Pour in all the egg from 30cm high into the oil and it will puff up immediately. Fry for 20 secs.
- Flip the omelette and fry again for 20 secs. Remove and serve immediately.