- Mix chicken wings with Squid Brand Fish Sauce and allow to marinate for 1 hour.
- Coat chicken wings with potato starch.
- Add oil to a wok to reach a depth of 10cm. Heat to 180°C over medium-high heat for 2-3 mins.
- Deep fry chicken wings until golden brown and cooked through. Transfer to a plate lined with paper towel.
- Place chicken wings on a clean plate and sprinkle fried shallots over chicken, serve with sweet chilli sauce on the side.