Directions

To Prep

1. Mix chicken wings with Squid Brand Fish Sauce and allow to marinate for 1 hour.
2. Coat chicken wings with potato starch.

To Cook

1. Add oil to a wok to reach a depth of 10cm. Heat to 180°C over medium-high heat for 2-3 mins.
2. Deep fry chicken wings until golden brown and cooked through. Transfer to a plate lined with paper towel.
3. Place chicken wings on a clean plate and sprinkle fried shallots over chicken, serve with sweet chilli sauce on the side.