Directions

To Cook

1. Boil chicken for 30 mins to prepare the chicken stock. Alternatively, you may also use store-bought chicken stock. Then, set aside.
2. Clean fish and make a few slits on both sides. Place fish in a deep dish.
3. Mix chicken stock with red chillies, garlic, coriander root, fish sauce and lime juice. Set aside.
4. Bring water to a rolling boil to prepare for steaming then reduce heat to moderate. Pour stock over fish.
5. Spread Chinese celery on top and steam fish for 10 mins or till fish is cooked.
6. Garnish with fresh Chinese celery, chilli strips and lime slices before serving. Serve hot with rice.