Directions

To Prep

1. In a food processor, add fish, garlic, kaffir lime leaves, coriander, fish sauce and curry paste, and process until they are finely chopped.
2. Transfer mixture to a bowl, add green beans and mix to combine well.
3. Divide patty to 10-12 portions and shape them into 6-8cm patties. Dampen hands with water to avoid patty from sticking while shaping them.

To Cook

1. Heat oil in a wok/frying pan over high heat. When oil starts to bubble, lower to medium heat. Add patties to wok/pan in batches and fry each side for about 1-2 mins until they are cooked through.
2. When cooked, transfer patties to a paper towel lined plate to drain excess oil.

Condiment

1. Heat a saucepan over medium heat. Then, add lime juice, fish sauce and lime juice, and stir until sugar dissolves. Add chopped cucumber, sliced chilli and stir to combine.
2. Serve fish cakes with the cucumber dipping sauce on the side.