Directions

To Prep

1. Combine the mince pork with marinate ingredients. Mix well and set aside.

To Cook

1. In a blender, combine the cooked rice and half of the chicken stock. Blend it to your desired consistency but not until puree.
2. Pour the blended rice into a pot and add the remaining stock, soy sauce and fish sauce.
3. Simmer the rice for 10-20 mins, depending on how soft and smooth or thick you want the texture to be.
4. Remember to stir frequently to avoid the base getting burn.
5. While the rice is simmering, add the minced pork bit by bit, continue to stir until pork mince is cooked.
6. Taste and adjust seasoning if needed.
7. Scoop the hot congee into a bowl, crack an egg into it and sprinkle with chopped spring onion. Serve immediately.

Tip

1. Make sure the egg is mixed with boiling-hot congee to cook it.