Directions

To Make

1. In a big bowl, mix all the main ingredients together until well combined.
2. Scoop about 1½ tbsp of the mixture onto a wonton wrapper and place between your thumb and index finger to mould and crimp around the mixture.
3. Place completed dumplings on lined bamboo basket.
4. For the garlic oil, heat up oil in a small saucepan and fry garlic slices until golden brown. Once fried, separate the garlic slices and oil.
5. Brush garlic oil on top of each dumpling and steam for 8-10 mins or until cooked through.
6. To make the dipping sauce, combine all the dipping sauce ingredients and mix well.
7. Garnish dumplings with fried garlic slices and cilantro, and serve with dipping sauce.