- In a cooking pan, heat oil over medium heat, add the curry paste and stir fry until fragrant.
- Add in the chicken pieces and stir for 1-2 mins.
- Pour coconut milk into the saucepan and cook for 5 mins over medium low heat.
- Add the capsicum, broccolini, fish sauce and brown sugar into the curry and simmer on low for 5 mins or until the chicken and vegetables are cooked.
- Remove from heat and serve garnished with kaffir lime leaves and chillies.