Directions

To Cook

1. In a small saucepan, add the water and cook the chicken over high heat, stirring well to break up the chicken. Do this for 5 mins or until the chicken is cooked.
2. Remove from the heat and add the fish sauce, lime juice and chilli powder, and stir to mix well. Set aside to cool.
3. Add the spring onion, shallots, coriander, mint and Vietnamese coriander to the chicken mixture and stir to combine. Gently mix this together with the ground roasted rice.
4. Transfer to a serving bowl and serve.